Resep White Curry with Sausages and Vegetables

White Curry with Sausages and Vegetables ~ memang waktu ini sedang banyak dicari oleh teman-teman disekitar kita, salah satunya kamu. Mereka memang sudah terbiasa mamnfaatkan internet di ponsel untuk melihat informasi gambar untuk dijadikan contoh. Berikutnya merupakan gambar tentang White Curry with Sausages and Vegetables yang dapat kamu jadikan ide.

kamu mampu memasak White Curry with Sausages and Vegetables manfaatkan 17 bahan 5 langkah. Inilah step by step untuk memasaknya.

Bahan dan bumbu untuk memasak White Curry with Sausages and Vegetables

1. Persiapkan 250 g chicken sausage, diced.
2. Silahkan sobat siapkan 3 red peppers, diced.
3. Kamu butuh 1 stalk broccoli, chopped (I used the stalks as well).
4. Anda perlu 1.5 glass (375 ml) whole milk (original recipe usually calls for coconut milk).
5. Kamu membutuhkan 2 tbsp vegetable oil.
6. Silahkan kamu persiapkan 1.5 medium onion (or shallots, if you have that).
7. Siapkan juga 4 cloves garlic.
8. Silahkan kamu persiapkan 4 candlenuts (if you have this. Other nuts can work as replacement).
9. Selain itu juga tambahkan 1 tsp galangal paste (if you have this. If not, maybe ginger).
10. Sediakan to taste pepper.
11. Silahkan kamu persiapkan 1 tsp coriander.
12. Sediakan very small pinch of cumin.
13. Persiapkan to taste salt.
14. Kamu siapin lime juice (or kaffir lime leaf if you have that, crunched).
15. Anda butuh 2-3 bayleaves (if you have this).
16. Kamu membutuhkan 1 lemongrass stalk (if you have this), flatten with knife.
17. Selain itu juga tambahkan 1 block vegetable stock cube.

Langkah cara memasak White Curry with Sausages and Vegetables

1. Chop all ingredients. You can replace them with other proteins or vegetables. I suggest about 500g worth of ingredients as I think I put too much of them, resulting in less broth..
2. Chop onion and garlic until small. Break the candlenuts, using your blunt knife's edge. Mix all spices except the bay leaves, lemongrass, and lime juice. If you have pestle and mortar or a food processor, that'll be even better..
3. You can skip this step, but I like to have the vegetables and the sausage charred a bit. Prepare a wok or medium pot. Heat 1 tbsp of vegetable oil. Stir fry the vegetables and the sausage in high heat, only until they change colour. Set aside..
4. Heat the remaining vegetable oil. Add the spices over low heat. Stir a bit and wait until you can smell the spices. Add the vegetables and the sausage (or if you want, you can put the vegetables first). Then add the milk, then the bay leaves and the lemongrass stalk..
5. Wait until it boils in low heat. Taste to correct the salt/ pepper. Add lemon juice. Will be good to eat with rice or porridge, but rice noodles or just noodles are alright as well..

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